Join chef Kath Gallant each week to prepare a  seasonal soup, salad, entree and dessert to fill the Exeter Community Fridge with nourishing, seasonally inspired dishes. Each group will prepare one course and share with the group the process and recipes.Together prepare, portion and pack up 25 bountiful meals to donate. Maximum 10 students per session. Each session meets either a Tuesday Afternoon or Evening at Exeter Adult Education. 

 Here is a link to the Exeter Community Fridge Facebook page, to learn more about the project : https://www.facebook.com/p/Exeter-Community-Fridge-100084836722647/

Examine the types of teas and how they are brewed along with a bit of history and some interesting uses. After the first class we will adapt the second to meet the interests of participants. Even if you have taken a tea class before, this class will provide new and different teas along with a review of the basics. Thursday night, 2 weeks.